Home at eight, nothing planned
One pan, half an hour, and it still tastes like you meant it. This is most weeknights for most people.
Helping you connect with health and self.
Improve how you eat, how you feel, and how your week runs. Take the questionnaire and start this week.
Get your plan
Takes 15 mins · Recipes you’ll actually cook · 40% off the book
Claire Louise FosterChef · Certified in Plant Based Nutrition
Experience
Chief CookSea Shepherd
Head ChefSam's Kitchen
Head ChefEl Kasbah
DemonstrationsCalentitaPlanned from your answers
Get your personalised plan, built around your busy week.
The questionnaire asks how your days actually run, then plans the week around them. Same ingredients, different answers, completely different plan.
Training, and always hungry
Protein that comes off the shelf rather than out of a tub. Lentils, tofu, seeds, and enough of it to matter.
Out of the house all day
Things that travel in a box and are still good cold. Made on Sunday, eaten all week.
Get your plan
Takes 15 mins · Recipes you’ll actually cook
Get an exclusive discount on the upcoming book
Your chef
Hi, I’m Claire.
Let’s make plants the best thing on your plate.
I’ve run the kitchen at Gibraltar’s first vegan restaurant, cooked at sea with Sea Shepherd and studied plant-based nutrition. Vida Verde brings it all together: food that’s creative, full of flavour and deeply satisfying.
Eating well, 25 ways
Improve your life and diet.
A professional chef’s cooking, written for a home kitchen: plant-based, gluten free, and food you’ll want to cook again.
Seared king oyster
To start
The everyday bowl
Weeknight
Cauliflower alfredo
Comfort
Salted caramel slice
No bakeFifteen minutes, and it starts this week
Start changing how you eat this week.
Answer the questionnaire and you get back the food that actually fits your week, the fast ones, the portable ones, the ones worth a Sunday.
Get your plan
You’ll also get an exclusive discount on the upcoming book.
The book · Coming 2027
Vida Verde, the cookbook.
25 plant-based, gluten-free recipes of my own, shaped by years in professional kitchens and written for a home one. Hardback, photographed throughout.
Preorder before the first print run is set and it’s £24 instead of £34.
Preorder the book
£24£34Save £10
Hardback · Photographed throughout · Free Gibraltar delivery
At the end
A week of food that suits how you live.
Not a meal plan you will abandon by Wednesday. The dishes that fit your week, and what each one is giving you.
Your week
Recipes matched to the days you described, the fast ones, the portable ones, the ones worth a Sunday.
Early access
On the list before the book prints, with the recipes that match your answers sent as they're finished.
40% off
£20 instead of £34 on the first print. Yours for finishing the questionnaire.